As his second memoir of his life in Tenerife is published, award-winning travel writer Joe Cawley shares the secrets of his success as a self-published writer – which includes the surprising tip of talking to his cutlery each morning!
Whatโs the secret of your success?
Getting engaged. Nothing to do with sparkling jewellery and bended knees, I mean engagement with readers, other authors and the indie publishing community in general.
Out of these, I think interaction with readers is the most important. Whereas before, an authorโs voice or brand could only be found in 300-page printed novels, nowadays we have so many opportunities to extend that reach with social media channels and direct email contact.
Thankfully, in this day and age, thereโs a whole toolbox of digital implements you can use to make this easier such as social media management tools, email tagging and subscription services etc. Which is a good thing, as without these weโd probably spend more time reaching and less time writing. Things such as Hootsuite, Buffer, MailChimp et al should be as much a part of the authorโs life these days as a dictionary, thesaurus and baggy cardigan.
Whatโs the single best thing you ever did?
I took control of my own destiny, which sounds very grand and Tony Robbins. What it actually means is I became comfortable with the idea of self-publishing and stopped believing that I was only a good writer if a publishing house said I was. Once Iโd got over the “indie publishing = vanity author, traditional publishing = proper author” syndrome and reacquired all rights, I felt a huge sense of liberation, both creatively and career-wise. I can now put out the books I want to write, when I want to publish them, and at a price I think is reasonable.
Did you get lucky? What happened?
Iโve been blessed with an enormous amount of luck throughout my writing life, but Iโm a firm believer that you have to first recognise when an opportunity presents itself and secondly that itโs up to you how you maximise that opportunity.
When I decided to become a travel writer, I attended a travel seminar in London along with 50 other Bill Bryson wannabes. We learnt a lot, but the real break came after stalking one of the speakers to a local pub, plying him with extra-strong lager and persuading him to read an article Iโd written about Tenerife where I live. He tore it to shreds in an explosion of expletives, then re-iterated what heโd been trying to teach us during the seminar and said โtry againโ. I did, and got it right second time. He was the deputy travel editor of the Sunday Times, and my travel writing career began at the highest level.
At the time when I decided to write a book about the calamities of running a bar/restaurant abroad with absolutely no previous catering experience, I was the editor of Tenerifeโs first glossy magazine. One day a travel publishing house emailed to ask if Iโd run a review of one of their titles. The book was about Mallorca. Obviously geography wasnโt the strong point of this publicist. I said no, but asked if theyโd like to take a look at a book Iโd written. They did, and bought it on the strength of the four chapters Iโd written by that point. Fortune had struck again, but only because I took advantage when Lady Luck came knocking.
How do you get/stay in creative mode?
Iโve perfected a little trick that I do first thing in the morning (or whenever I need to switch into creative mode). I switch my creativity on instantly by imagining everything around me coming to life and talking to me. When I make my first coffee, I give the kettle a personality, talk to it, ask it how itโs doing, if itโs seen Spoon. I visualise the worktop alive with all the various kitchen implements, all saying hello to me and getting on with their own lives and roles. Sounds daft, but it kicks the right brain into gear straight away.
How do you prioritise?
Iโm rubbish at prioritising. Iโve tried numbered lists, post-it notes and assigning different desk trays with varying degrees of importance. I think Iโm too spontaneous for such organisation. Sometimes Iโm more in the mood for marketing than writing, some days I feel more like researching, reading or studying. I tend to go with the flow, which admittedly isnโt great for productivity and clearly explains why Iโm not a more prolific author. The only thing that really gets me to prioritise is a deadline, so then I have no choice as I hate letting people down.
Whatโs next for you?
My new book, Even More Ketchup than Salsa: The Final Dollop has just been published so Iโll be making some noise about that. But then Iโll be walking.
I have so many ideas for new books in my head. Theyโre all elbowing each other out of the way to get my attention. I find that any repetitive physical activity helps me think clearer, especially walking. I need to go on a particularly long stroll to figure out which book to work on next. Thankfully I live in the hills of Tenerife with plenty of great mountain trails, so as long as I donโt get lost or topple into a canyon youโll be seeing another book soon.
Whatโs your top tip for other indie authors?
Talk to other successful indie authors. Find out what worked for them, and what didnโt. This is a whole new territory for everyone and the landscape is changing at a phenomenal rate. Itโs impossible for one pair of eyes to take everything in so join with others to keep looking, listening and learning. Then share it. Weโve all been on unique journeys in indie publishing, so weโve all got our own nuggets of useful information.






#8232;Once you’ve purchased a well-reviewed system, it is time to experiment with learning the art of spray tanning.
You should point out that it’s going to feel cold and that they should also avoid creasing their body too much.
You can find tanning services in your area by searching for
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Below you’ll find some secrets and tips for avoiding the above tanning problems as well as some quick fixes, some of
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[…] as much time on the business and marketing as you do on the writing. (This is true whether you self-publish or traditionally publish; itรขโฌโขs your name on the cover, and your voice that readers and […]
[…] Joe Cawley […]
Thanks for the comment, Paula. I think the tide of opinion is changing regarding the image of self-publishing. Hopefully it will continue to do so. I think we’ve passed the point of no return now, so it will be interesting to see how ‘accepted’ indie authors are made to feel in the industry.
Hi Joe, loved the article I have both self published and had books published traditionally and from a purely financial viewpoint self publishing is much more fulfilling. And I get to choose the cover!
But it’s great to hear other people’s stories and yes, address the issue that self publishing can sometimes feel a little like second best, when it clearly isn’t.
Hello Joe: Thanks for your discussion. i don’t talk to my kettle (I haven’t one) I do yell and scream at my computer, but I cajole it when it doesn’t make too many tyoos.I use my nuker to heat my coffee, tea and cook. I cook all my own meals. Very few processed frozen foods.
I prepare dishes from several cuisines around the world. I was with Sheraton Hotels Latin America and Caribbean. When I am in my kitchen, I concentrate on my book’s premises.
Best of contnued success
Warren. .
Hi Warren, horses for courses. What do you write about? I’m guessing it’s food-related…
Thanks, Joe. An interesting and informative post. I love the idea of talking to the kettle etc ๐ you make going indie sound such a positive step instead of a last resort and I agree.
There are a whole bucket-load of reasons why going indie should be considered in favour of traditional publishing. That’s not to say the trad route has no merit any more, I just think it’s an amazingly viable AND credible alternative these days.
Thanks for that, Joe. As I keep telling myself, ‘Come out of the study and meet the folks!’ Alli is my first tentative step.
Hi David, good to meet you. Yes joining ALLi is a wise move. Networks are essential in this solitary life of writing.
Absolutely, David and Anne. If you’re an indie author especially, you need to connect and network to grow your brand, AND keep up with this ever-changing playing field.